For all of you who are a foodie…
Food is the basic necessity of life. But fine dining is a luxury. We first eat with our eyes and then with our mouth. After all cooking is both an art and science.
In the contemporary time, it has become a trend to first read the review and then watch a movie, buy a book, visit a place or dine in a restaurant. As review writing has a created a niche for itself in the media industry.
Gastronomy is the study of food and culture; which includes- tasting, experiencing, researching, and understanding the nutritional value of food, presentation of the cuisine, décor of the restaurant, service by the restaurant staff with the main focus on gourmet cuisine.
A food reviewer or Gastronome is the person who has a great sense for food and can understand the preparation and aroma of different cuisines. The job of is to precisely convey the tastes, textures, smells, appearance, and fun of food eaten at a restaurant.
Your job is not only to judge the food and the chef’s culinary skills but also the ambiance, staff knowledge and courtesy, music and the speed of service. As this gives the general impression of the restaurant or cafe.